About Red Sea Restaurant
Located in the heart of Rogers Park, we strive to bring you the best of the vibrant, traditional cuisine of Eritrea in. Red Sea Restaurant specializes in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you, your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. Red Sea Restaurant dishes are free from artificial coloring, flavoring and preservatives. We use vegetable oil in all vegetarian dishes. With a passion for food excellence, our lunch and dinner entrees and full bar selection offer a diverse range of choices for any taste. In addition to the restaurant, we offer full service catering, specializing in private parties, weddings, corporate events and more. Red Sea Restaurant can accommodate up to 100 guests for any event.
About Red Sea
Red Sea (also the Eritrean Sea) is a seawater inlet of the Indian Ocean, lying between Africa and Asia. The connection to the ocean is in the south through the Bab el Mandeb strait and the Gulf of Aden. To the north lie the Sinai Peninsula, the Gulf of Aquba, and the Gulf of Suez (leading to the Suez Canal). The Red Sea is underlain by the RED sea Rift which is part of the Great Rift Valley. The Red Sea has a surface area of roughly 438,000 km2 (169,100 mi2), is about 2250 km (1398 mi) long and, at its widest point, 355 km (220.6 mi) wide. It has a maximum depth of 2211 m (7254 ft) in the central median trench, and an average depth of 490 m (1,608 ft). However, there are also extensive shallow shelves, noted for their marine life and corals. The sea is the habitat of over 1,000 invertebrate species, and 200 soft and hard corals. It is the world’s northernmost tropical sea.
Eritrea officially the State of Eritrea, is a country in East Africa. With its capital at Asmara, it is bordered by Sudan in the west, Ethiopia in the south, and Djibouti in the southeast. The northeastern and eastern parts of Eritrea have an extensive coastline along the Red Sea. The nation has a total area of approximately 117,600 km2 (45,406 sq mi), and includes the Dahlak Archipelago and several Islands. Its name Eritrea is based on the Greek name for the Red Sea (Erythra Thalassa), which was first adopted for Italian Eritrea in 1890. Eritrea is a multi-ethnic country, with nine recognized ethnic groups in its population of around six million.